J-Studio: Stage Schedule (2019)
Introduction of Kagoshima Fish Market & Special Fish Cutting Show
11.30am to 12.30pm (31 Oct)
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Type of Activity Demonstration & Sampling |
Kagoshima Fish Market sells a wide variety of fish found in the depths of Kinko Bay, or fish brought in by the Kuroshio current which brings warm waters to Japan from the Philippines. In this session, you can learn the unique feature of Kagoshima Fish Market and enjoy special fish cutting demonstration and servings by fishmonger from Kagoshima!
Ise Foods Tamatein Workshop
13.00pm to 14.00pm (31 Oct)
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Type of Activity Seminar |
Ise Foods is Japan’s largest egg company and number one in egg shipments. The management team introduces who is Ise Foods, newly developed products from Ise Egg Laboratory, and business collaboration for marketing in Singapore.
Understanding the Art of Japanese Sake
3pm to 4.30pm (31 Oct & 1 Nov)
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Type of Activity Seminar & Sake Sampling |
An unique opportunity for Trade professionals & budding Sake enthusiasts to embark on understanding Japanese Sake from its origins and serving etiquette to its ingredients and production.
At this 1.5 hour workshop, SSA Master Sake Sommelier Sean Ou will share with the participants on the unique flavours, textures, aroma and characteristics of different sake and how the taste profiles would enhance the tastes of different type of dishes. The participants will get to taste four different variety of sake and be guided through understanding the different grades and characteristics and how to pair the sake with different food.
Find Products with NEC AR Navigation
11.30pm to 12.30pm (1 Nov)
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Type of Activity Seminar |
In Food Japan, you can discover your future business partners the most effective way such as tasting or F2F business meeting. But sometimes it’s not easy to find products fitting to your needs out of lots of the products displayed in the hall. What if you have something to assist you in accomplishing your business goal at the show?
Sake Dessert Pairing by Chef Gwen
1.00pm to 2.00pm (1 Nov)
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Type of Activity Demonstration & Sampling |
Sake is a versatile beverage that can compliment savory food as well as dessert, due to the
slightly sweet taste from the process through which Sake is made and the eventual texture.
Guided by the brilliance of Chef Gwen, she will bring you through four delicious pairings with
four different Sakes.
Introducing Tamatein, Smart Egg Sweets from Japan
11.30am to 12.30pm (2 Nov)
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Type of Activity Seminar |
The session introduces the new sweet lifestyle with “Tamatein”, a custard pudding-flavored jelly drink made with eggs, by Ise Foods, the biggest egg producer in Japan. Join Tamatein Challenge Game and win a Tamatein!
Cake-o-logy & Photography hacks with C CHANNEL
13.00pm to 14.00pm (2 Nov)
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Type of Activity Demonstration |
Chef Alicia is responsible for the desserts creation and operations at Nesuto Patisserie. She will be on stage to demonstrate how she pipes her cakes with finesse. Aspiring to be a pastry chef? You won’t want to miss this! Nesuto translates to “nest” in Japanese and it symbolises home & family. Alicia Wong is the head pastry chef and is responsible for the desserts creation and operations at Nesuto Patisserie.
Liyann Seet is an influencer with a bursting passion for fashion, travel & lifestyle that translates to picturesque photos on her instagram. She will be sharing tips on getting the most beautiful instagrammable food photos with just using her phone – is that even possible? Don’t miss this
for the world!