J-Studio: Stage Schedule

Introduction of Kagoshima Fish Market & Special Fish Cutting Show
11.30am to 12.30pm (31 Oct)

Speaker / Demonstrator

Kagoshima Prefecture


Type of Activity

Demonstration & Sampling

Kagoshima Fish Market sells a wide variety of fish found in the depths of Kinko Bay, or fish brought in by the Kuroshio current which brings warm waters to Japan from the Philippines. In this session, you can learn the unique feature of Kagoshima Fish Market and enjoy special fish cutting demonstration and servings by fishmonger from Kagoshima!




Ise Foods Tamatein Workshop
13.00pm to 14.00pm (31 Oct)

Speaker / Demonstrator

Yuko Sato, Director of ISE Foods Inc.
Shigemasa Miki,President CEO of ISE ASIA PACIFIC Pte. Ltd.
Osamu Moriyama, Executive Vice President of ISE ASIA PACIFIC Pte. Ltd.

Type of Activity

Seminar

Ise Foods is Japan’s largest egg company and number one in egg shipments. The management team introduces who is Ise Foods, newly developed products from Ise Egg Laboratory, and business collaboration for marketing in Singapore.







Understanding the Art of Japanese Sake
3pm to 4.30pm (31 Oct & 1 Nov)

Speaker / Demonstrator

Sean Ou, DE MAJESTIC VINES PTE LTD


Mr Sean Ou served the highly acclaimed Singapore Airlines as a Sommelier and Trainer for 11 years before clipping his wings. His long aspiration to become Master of Wine has led him down the path of achieving the elusive WSET Level 4 Diploma. His repertoire also extends to being a Master Sake Sommelier and Certified Whisky Ambassador. He was the Head of Wine for Southeast Asia under the SARMENT (SAIS) Group and has now pledge his allegiance as Head of Territory & Product Development for DE MAJESTIC VINES as well as the Principal Trainer for the BEVERAGE CLIQUE.

Type of Activity

Seminar & Sake Sampling

An unique opportunity for Trade professionals & budding Sake enthusiasts to embark on understanding Japanese Sake from its origins and serving etiquette to its ingredients and production.

At this 1.5 hour workshop, SSA Master Sake Sommelier Sean Ou will share with the participants on the unique flavours, textures, aroma and characteristics of different sake and how the taste profiles would enhance the tastes of different type of dishes. The participants will get to taste four different variety of sake and be guided through understanding the different grades and characteristics and how to pair the sake with different food.

Find Products with NEC AR Navigation
11.30pm to 12.30pm (1 Nov)

Speaker / Demonstrator

Kohei Kanazawa, Project Leader, NEC Solution Innovators Ltd.


Type of Activity

Seminar

In Food Japan, you can discover your future business partners the most effective way such as tasting or F2F business meeting. But sometimes it’s not easy to find products fitting to your needs out of lots of the products displayed in the hall. What if you have something to assist you in accomplishing your business goal at the show?



Sake Dessert Pairing by Chef Gwen
1.00pm to 2.00pm (1 Nov)

Speaker / Demonstrator

Chef Gwen, Founder and Executive Pastry Chef of Patisserie G


Type of Activity

Demonstration & Sampling

Sake is a versatile beverage that can compliment savory food as well as dessert, due to the slightly sweet taste from the process through which Sake is made and the eventual texture. Guided by the brilliance of Chef Gwen, she will bring you through four delicious pairings with four different Sakes.








Introducing Tamatein, Smart Egg Sweets from Japan
11.30am to 12.30pm (2 Nov)

Speaker / Demonstrator

Yuko Sato, Director of ISE Foods Inc.
Shigemasa Miki,President CEO of ISE ASIA PACIFIC Pte. Ltd.
Osamu Moriyama, Executive Vice President of ISE ASIA PACIFIC Pte. Ltd.

Type of Activity

Seminar

The session introduces the new sweet lifestyle with “Tamatein”, a custard pudding-flavored jelly drink made with eggs, by Ise Foods, the biggest egg producer in Japan. Join Tamatein Challenge Game and win a Tamatein!



Cake-o-logy & Photography hacks with C CHANNEL
13.00pm to 14.00pm (2 Nov)

Speaker / Demonstrator

Chef Alicia Wong, Head Pastry Chef of Nesuto Patisserie

Liyann Seet, @liyann_seet


Type of Activity

Demonstration

Chef Alicia is responsible for the desserts creation and operations at Nesuto Patisserie. She will be on stage to demonstrate how she pipes her cakes with finesse. Aspiring to be a pastry chef? You won’t want to miss this! Nesuto translates to “nest” in Japanese and it symbolises home & family. Alicia Wong is the head pastry chef and is responsible for the desserts creation and operations at Nesuto Patisserie.

Liyann Seet is an influencer with a bursting passion for fashion, travel & lifestyle that translates to picturesque photos on her instagram. She will be sharing tips on getting the most beautiful instagrammable food photos with just using her phone – is that even possible? Don’t miss this for the world!